About Us
The art of Mediterranean cooking is a balance of simplicity, passion, and imagination. It’s no secret that Mediterranean cuisine is not only delicious and satisfying but also beneficial for health and longevity. Our time-honored recipes, handed down to us from generation to generation, use only the finest and freshest ingredients sourced from local farmer’s markets.
Our Story
Our family originated from a hidden paradise surrounded by olive trees, which grow on the hillsides and continue all the way down to the sea. Food is a huge part of life in the Mediterranean, whose rich culinary history is infused with ingredients like olive oil, feta cheese, lamb, and tzatziki yogurt. Kabob House brings authentic Mediterranean and Middle Eastern cuisine to the Temecula Valley, sharing the richness of our culture one dish at a time. Our menu of interesting flavors and healthy, homemade food will delight your senses and keep you coming back for more. Our lovingly crafted Mediterranean cuisine features tender, succulent meats paired with artisan cheeses and crisp vegetables sourced from local farmer’s markets. Our internationally-inspired dishes are a flavorful combination of Greek, Arabic, and Mediterranean favorites.
Our Mission
Our mission is to create an environment that combines extraordinary food with exemplary service to bring a full Mediterranean experience to the Temecula Valley.
Our Vision
Our vision is to create a Mediterranean oasis where the Temecula Valley community can gather together to connect around healthy flavors and to celebrate life!
Our Values
Kabob House is a family-owned and operated restaurant that is devoted to family values of integrity, honesty, passion, and commitment to quality.